Waterman House x Born & Bred
Apple Tart Tatin

Apple Tart Tatin Recipe

  • 2 tbsp Devil's Churn, Campire Salted Carmel sauce
  • 1 Granny smith apple
  • 1 sheet of ready-made puff pastry
  • Vanilla ice cream

Preheat oven to 200C

Put the caramel sauce in the mould to cover the base. Peel and slice the apple and stack neatly on top of the caramel. 

Cut a disc out of puff pastry and roll gently until approx 5mm thick. Place this on top of the apples and tuck in the edges.

Bake in the oven for 10-15 minutes until lightly golden. Carefully turn out and serve with a good scoop of vanilla ice cream and a drizzle of caramel sauce.

Campfire Salted | Caramel Sauce
Campfire salted carmel sauce
irish caramel sauce
Campfire Salted | Caramel Sauce
Campfire salted carmel sauce
irish caramel sauce

Campfire Salted | Caramel Sauce

$8.00
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Rich, Luxurious and Irresistibly Indulgent Caramel Sauces.
Made here in Northern Ireland with fresh cream & butter.

Devil’s Churn Handmade Dairy Caramel Sauce with Smoked Sea Salt

Rich, luxurious and irresistibly indulgent caramel sauce salted with North Coast Smokehouse Smoked Salt.

Thick enough to spread, or warm gently and drizzle over ice cream, cakes, pancakes, in coffee, hot chocolate, as an ingredient in tray bakes, for dipping or liven up your porridge with it.  Or...just eat it straight from the jar!

Available in 180g jar or a mini 100g jar

All profits go towards Naturally North Coast & Glens C.I.C. - A not for profit social enterprise committed to supporting small businesses and revitalising urban and rural towns through the delivery of artisan markets.

 Award:  GOLD Blas Na Ehireann Awards 2022

Great Taste 2023 - 2 Stars

Ingredients: Sugar, Whipping Cream (Milk), Salted Butter (Milk), Glucose Syrup, Golden Syrup, Sea Salt (Sea salt, beechwood smoke)

Size