Wonder Fluff is Ingrids very own luxurious Marshmallow Cream and can be enjoyed on top of your Hot Chocolate, as a dip for your favourite nibbles, and can even be used in baking to add delicious toppings and fillings.
Store in a cool, dry place and keep out of direct sunlight. Keep in the freezer for the most delicious ready-to-eat soft-serve mouthfuls!
Vanilla Marshmallow Fluff with Cadbury Mini Eggs: Granulated sugar, Golden syrup, Egg whites, Cream of tartar, Madagasgan vanilla bean paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth), Xanthan Gum, potato flour, Tapioca flour, Methylcellulose, Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter Allergy Information: Contains Milk. *Allergens in bold.
Mini Eggs Wonder Fluff is suitable for Vegetarians.
Naturally free from gluten, but please be aware that our kitchen environment also handles gluten,
Store in a cool, dry place and out of direct sunlight.For the best consistency keep refrigerated and use within two weeks of opening.
