Dulaman Chocolate Bar | Nearynogs
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Welcome to the Irish collection.
A new series of bars inspired out of a love of local traditions & timeless classics.
Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate.
Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft.
Bean to bar, small batch crafted on the Mourne Mountain Coast..
60g bar. Vegan & Dairy & Gluten Free
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IRLANDA DEL NORTE Y REINO UNIDO 2-4 días laborables £3,90
IRLANDA 2 días laborables £4,90
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